Crock Pot Beef Tips With Creamy Gravy

1. 1

   Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.

2. 2

   Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.

3. 3

   Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.

4. 4

   Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.

* Per serving · 4 servings · Values may vary.

No additional tips available.