How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Whiskey Onions?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 4 large onions, cut in slices about 2-inch thick, 1 teaspoon salt (or to taste), and more.

Is Braised Whiskey Onions suitable as soups & stews?

Yes, Braised Whiskey Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Whiskey Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Whiskey Onions Recipe

Name: Braised Whiskey Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 4 large onions, cut in slices about 2-inch thick; 1 teaspoon salt (or to taste); 1/2 teaspoon finely ground black pepper (or to taste); 1/4 cup beef broth; 1/4 cup Bourbon

Braised Whiskey Onions – a delicious recipe with olive oil, butter, onions, salt, ground black pepper, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
4 large onions, cut in slices about 2-inch thick
1 teaspoon salt (or to taste)
1/2 teaspoon finely ground black pepper (or to taste)
1/4 cup beef broth
1/4 cup Bourbon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Braised Whiskey Onions

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