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1
FILLING:
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2
boil the potato for 3 minutes and mash it.
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3
cut the onion into small pieces.
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4
chop the ginger,garlic and green chillies.make it a fine paste.
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5
take a pan and pour 4 tablespoon oil and 1 teaspoon ghee.
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6
add the onions and saute it for 10 minutes.
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7
when the raw smell is gone add the GGC paste(ginger,garlic,green chilli paste) and saute it for 4 minutes.
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8
now the oil starts separating along the sides of the pan.
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9
now add chilli powder,turmeric powder,garam masala,chat masala and salt.
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10
saute it for another minute.
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11
add the mashed potatoes to it.
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12
add 2 tablespoon water.
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13
allow the potato to mix with the masalas.
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14
add carrot,cabbage to it.
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15
now the mixture is ready.allow it to cool.
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16
FLOWER BASE:
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17
add required water to the maidha flour and mould it to chapati flour consistency.
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18
round it to balls amd roll it with the help of a roller to a round base.
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19
with the help of knife cut the edges and make a perfect square shaped dough base.
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20
now fold the four corners of the base inwards.
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21
now flip the base.
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22
place the filling inside the base.
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23
Bring corners over the filling to center.
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24
Press all joints and center with fingers without any gap.
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25
Turn over the piece and pull the folded corners out to make a flower shape.
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26
likewise make 3-4 flower shape samosa base.
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27
Now our flower shapes are completed.
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28
FOR FRYING:
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Heat oil in a pan and deep fry each piece separately.
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30
Turn the pieces in oil for other side to fry.
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31
Take out from oil and place the samosas in a tissue paper.
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32
serve hot with tea/coffee.
