How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 pounds ground beef, 1 medium onion, chopped, 2 cans (16 ounces each) chili beans, undrained, 2 cans (14-1/2 ounces each) beef broth, and more.

Is Southwestern Vegetable Soup suitable as soups & stews?

Yes, Southwestern Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Vegetable Soup Recipe

Name: Southwestern Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 2 cans (16 ounces each) chili beans, undrained; 2 cans (14-1/2 ounces each) beef broth; 1 can (15-1/2 ounces) hominy, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-1/2 ounces) Mexican-style stewed tomatoes; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 can (4 ounces) chopped green chilies

Southwestern Vegetable Soup – a delicious recipe with ground beef, onion, chili beans, beef broth, hominy, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds ground beef
1 medium onion, chopped
2 cans (16 ounces each) chili beans, undrained
2 cans (14-1/2 ounces each) beef broth
1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) Mexican-style stewed tomatoes
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Soups & Stews

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Southwestern Vegetable Soup

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