How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Comforting Beef Barley Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium carrot, chopped, 1 celery rib, chopped, 1/2 cup chopped onion, and more.

Is Comforting Beef Barley Soup suitable as soups & stews?

Yes, Comforting Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Comforting Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comforting Beef Barley Soup Recipe

Name: Comforting Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium carrot, chopped; 1 celery rib, chopped; 1/2 cup chopped onion; 4 cups beef broth; 4 cups water; 2 cups chopped cooked roast beef; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup quick-cooking barley; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/2 cup frozen peas

Warm up with this hearty Comforting Beef Barley Soup recipe. Made with butter, carrot, celery and onion. Easy step-by-step instructions included.

This Comforting Beef Barley Soup relies on simple, everyday ingredients such as butter, medium carrot, chopped, celery rib, chopped and chopped onion. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Comforting Beef Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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