Make-Ahead Maple & Sage Gravy

1. 1

   Preheat oven to 450u00b0. In a 15x10-in. pan coated with cooking spray, bake wings, uncovered, until dark golden brown, about 1 hour.

2. 2

   Transfer wings to a stockpot; add onion, sage leaves, broth and water. Slowly bring to a boil over low heat; gently simmer, partially covered, 1-1/2 hours.

3. 3

   Strain broth, discarding solids. Measure broth and simmer until reduced to 5 cups. If using immediately, skim fat. Or cool, then refrigerate 8 hours or overnight; remove fat before using.

4. 4

   In a Dutch oven, melt butter over medium-low heat. Add flour and cook, stirring frequently, until dark golden brown, 10-12 minutes. Carefully stir in 4 cups broth. Bring to a boil; reduce heat and simmer, stirring constantly, 10 minutes. Stir in maple syrup and minced sage; add enough remaining broth to achieve desired consistency.

* Per serving · 4 servings · Values may vary.

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