How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Fish Pakoras?

You need 17 ingredients. The key ingredients include: 1 lb boneless white-fleshed fish, cut into chunks, lemon juice, enough to wash fish with, salt, 3/4 cup garbanzo flour, and more.

Is Indian Fish Pakoras suitable as seafood?

Yes, Indian Fish Pakoras falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Fish Pakoras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Fish Pakoras Recipe

Name: Indian Fish Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless white-fleshed fish, cut into chunks; lemon juice, enough to wash fish with; salt; 3/4 cup garbanzo flour; 2 tablespoons cilantro leaves, finely chopped; 1 -4 green chili, chopped & (seeded if you like); 2 cloves garlic, minced; 2 teaspoons ginger, minced; 1 1/2 teaspoons red chili powder, indian style; 1/2 teaspoon turmeric; 1 teaspoon cumin seed, roasted and ground to a powder; oil (for deep frying, as much as you need); lemons or lime wedge (optional); chopped onion (optional); chopped tomato (optional); tamarind chutney (optional); mint-cilantro chutney (optional)

Try this homemade Indian Fish Pakoras recipe the whole family will love. Made with white-fleshed, lemon juice, salt and garbanzo flour. Easy step-by-ste…

This Indian Fish Pakoras relies on simple, everyday ingredients such as salt, garbanzo flour, garlic, minced and ginger, minced. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Fish Pakoras

Tips for the best results

Variations & substitutions

My Personal Notes

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