How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Fish Pakoras?

You need 17 ingredients. The key ingredients include: 1 lb boneless white-fleshed fish, cut into chunks, lemon juice, enough to wash fish with, salt, 3/4 cup garbanzo flour, and more.

Is Indian Fish Pakoras suitable as seafood?

Yes, Indian Fish Pakoras falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Fish Pakoras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Fish Pakoras Recipe

Name: Indian Fish Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless white-fleshed fish, cut into chunks; lemon juice, enough to wash fish with; salt; 3/4 cup garbanzo flour; 2 tablespoons cilantro leaves, finely chopped; 1 -4 green chili, chopped & (seeded if you like); 2 cloves garlic, minced; 2 teaspoons ginger, minced; 1 1/2 teaspoons red chili powder, indian style; 1/2 teaspoon turmeric; 1 teaspoon cumin seed, roasted and ground to a powder; oil (for deep frying, as much as you need); lemons or lime wedge (optional); chopped onion (optional); chopped tomato (optional); tamarind chutney (optional); mint-cilantro chutney (optional)

Indian Fish Pakoras

Eats Now Editorial Team · 94 kcal · Seafood

Indian Fish Pakoras – a delicious recipe with white-fleshed, lemon juice, salt, garbanzo flour, cilantro, green chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indian Fish Pakoras

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