Easy Cajun Baked Salmon Recipe

Name: Easy Cajun Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets Atlantic, 5 oz each; 1 1/2 teaspoons butter; 1 teaspoon paprika; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon cumin; 1/8 cayenne pepper to taste; 1/4 teaspoon brown sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 lemon

Servings: persons

4 salmon fillets Atlantic, 5 oz each
1 1/2 teaspoons butter
1 teaspoon paprika
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cumin
1/8 cayenne pepper to taste
1/4 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lemon

1
Preheat the oven to 400u00b0 F.
2
Line a baking sheet with parchment paper.
3
Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.
4
Place the butter in a small microwave safe bowl. Microwave on high for 20 seconds, or until melted.
5
Place all the spices, sugar, salt, and pepper in the bowl with the butter. Stir with a fork until a thick paste forms.
6
Using a spoon and clean hands, rub a scant teaspoon of the spice mixture evenly over the top of each salmon filet.
7
Cut the lemon in half. Squeeze the juice of half a lemon evenly over the filets. Reserve the other half for serving.
8
Transfer the baking sheet to the middle rack of the preheated oven.
9
Bake the salmon for 12-15 minutes on the middle rack of the oven, until it flakes easily with a fork.
10
Remove the baking sheet from the oven.
11
Squeeze the juice of the reserved lemon half over the filets. Plate and serve immediately.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 salmon fillets Atlantic, 5 oz each, 1 1/2 teaspoons butter, 1 teaspoon paprika, 1/4 teaspoon dried thyme leaves, and more.

Yes, Easy Cajun Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cajun Baked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions