Easy Baked Salmon With Herb Butter

1. 1

   Preheat the oven to 400u00b0 F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.

4. 4

   Sprinkle the top of the salmon with salt and black pepper, to taste.

5. 5

   Place the butter in a microwave safe bowl. Microwave on high for 30-40 seconds until melted.

6. 6

   Using a sharp knife, finely mince the fresh herbs and garlic cloves.

7. 7

   Place the herbs in the bowl of melted butter and whisk to combine.

8. 8

   Use a spoon to divide the herb butter equally between each salmon filet. Gently spread it into even layers over the tops of the filets.

9. 9

   Transfer the baking sheet to the preheated oven.

10. 10

    Bake the filets for 12-15 minutes on the middle rack of the oven, until the crust is golden brown and the salmon flakes easily with a fork.

11. 11

    Remove the baking sheet from the oven.

12. 12

    Squeeze fresh lemon juice over the filets. Plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.