Try this homemade Indian Cold Coffee recipe the whole family will love. Made with cold milk, boiling water, coffee powder and cream. Easy step-by-step i…
This Indian Cold Coffee relies on simple, everyday ingredients such as cold milk (thanda doodh), boiling water, instant coffee powder and cream (malai). It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026