Leek, Potato & Caraway Latkes With Spiced Sour Crea

Name: Leek, Potato & Caraway Latkes With Spiced Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour; 4 cups shredded peeled baking potatoes (about 2 pounds); 2 cups chopped leeks (thoroughly washed); 1 teaspoon caraway seed; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 large egg; 1 large egg white; 4 teaspoons vegetable oil, divided; cooking spray; ¼ teaspoon ground cumin; ⅛ teaspoon ground red pepper or ⅛ teaspoon crushed red pepper flakes; ⅛ teaspoon garlic powder; 8 ounces carton reduced-fat sour cream

Servings: persons

¼ cup all-purpose flour
4 cups shredded peeled baking potatoes (about 2 pounds)
2 cups chopped leeks (thoroughly washed)
1 teaspoon caraway seed
½ teaspoon salt
¼ teaspoon fresh ground black pepper
1 large egg
1 large egg white
4 teaspoons vegetable oil, divided
cooking spray
¼ teaspoon ground cumin
⅛ teaspoon ground red pepper or ⅛ teaspoon crushed red pepper flakes
⅛ teaspoon garlic powder
8 ounces carton reduced-fat sour cream

1
LATKES:.
2
Preheat oven to 350F.
3
To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife.
4
Combine flour and next 7 ingredients (flour through egg white) in a large bowl; stir well.
5
Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat.
6
Spoon 1/4 cup batter for each of 4 pancakes into pan; cook for 3 minutes on each side or until browned.
7
Repeat procedure with remaining oil and batter.
8
Place pancakes on a baking sheet coated with cooking spray.
9
Bake at 350F for 12 minutes or until crisp.
10
SAUCE:.
11
To prepare sauce, combine cumin and remaining ingredients, and stir well.
12
Serve sauce next to or over latkes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup all-purpose flour, 4 cups shredded peeled baking potatoes (about 2 pounds), 2 cups chopped leeks (thoroughly washed), 1 teaspoon caraway seed, and more.

Yes, Leek, Potato & Caraway Latkes With Spiced Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leek, Potato & Caraway Latkes With Spiced Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions