Prune Pillows Recipe

Name: Prune Pillows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups prunes, cooked; ⅓ cup sugar; 1 tablespoon lemon juice; 1 teaspoon orange zest; ¼ teaspoon allspice; 1 dash salt; ½ cup butter; ¾ cup sugar; 1 egg, big; 1 teaspoon orange zest; 1 ½ tablespoons orange juice; 2 cups flour; ¾ teaspoon salt; 1 teaspoon baking powder

Servings: persons

1 ½ cups prunes, cooked
⅓ cup sugar
1 tablespoon lemon juice
1 teaspoon orange zest
¼ teaspoon allspice
1 dash salt
½ cup butter
¾ cup sugar
1 egg, big
1 teaspoon orange zest
1 ½ tablespoons orange juice
2 cups flour
¾ teaspoon salt
1 teaspoon baking powder

1
cut prunes from pits(see,old lol) into little pieces
2
add remaining filling ingredients.
3
and cook.
4
,stirring until sugar is dissolved and mixture is thick
5
dough
6
cream sugar and butter
7
add egg.
8
blend in rind and juice
9
sift dry ingredients
10
add to creamed mixture
11
make a stiff dough.
12
chill overnight.
13
roll about 1/8 inch thick.
14
and cut into 3 1/2 circles.
15
place a teaspoon of filling in center and fold dough over on each side towards center to cover filling
16
fold ends to make rectangles about 1/8 inch on each side so there is a border.
17
place folded side down on ungreased baking sheets and bake375 for 12 minutes until edges are browned
18
remove to wire rack to cool.

673

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups prunes, cooked, ⅓ cup sugar, 1 tablespoon lemon juice, 1 teaspoon orange zest, and more.

Yes, Prune Pillows falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prune Pillows

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions