Brats, Iowa Style

1. 1

   Boil brats in the beer in a large pan .

2. 2

   Boil for about 10-15 minutes.

3. 3

   Reserve beer.

4. 4

   Place drained brats on grill (medium-high) and cook until nicely browned.

5. 5

   Remove, and place in a large foil tray with the reserved beer and place on grill over low heat-just to keep warm.

6. 6

   In a saucepan melt butter and add onions and peppers.

7. 7

   Cook until ALMOST done, add marinara sauce and stir.

8. 8

   Place in foil pan with brats.

9. 9

   Warm sauerkraut and serve on the side with a horseradish mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.