Indian Coconut Soup

1. 1

   Start by heating a saucepan on medium heat. Add the butter, and let it melt. Once melted, add the shredded coconut, and give it a good stir with a wooden spoon. Keep stirring it around for about 4 minutes or so.

2. 2

   Next add the cardamon, cinnamon, and nutmeg, and give it another good stir. Lightly toast all of this for about a minute, then pour in the coconut milk, honey and regular milk. Throw in the salt, stir, and reduce the heat to a simmer. Cook for about 20 minutes.

3. 3

   Now you are ready to serve. Ladle the Indian coconut soup into a small soup bowl, and dig in.

* Per serving · 4 servings · Values may vary.

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