How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 stick oleo, 1/2 c. oil, 4 heaping Tbsp. cocoa, 1 c. cold water, and more.

Is Indian Chocolate Cake suitable as baking & desserts?

Yes, Indian Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Chocolate Cake Recipe

Name: Indian Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1/2 c. oil; 4 heaping Tbsp. cocoa; 1 c. cold water; 2 c. self-rising flour; 2 c. sugar; 2 eggs; 1/2 c. buttermilk; 1 tsp. vanilla

Indian Chocolate Cake – a delicious recipe with oleo, oil, cocoa, cold water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1/2 c. oil
4 heaping Tbsp. cocoa
1 c. cold water
2 c. self-rising flour
2 c. sugar
2 eggs
1/2 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1685 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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