No Bake Mini Christmas Cakes

1. 1

   All you do is put the ingredients for the cakes, except the orange juice, in a food processor and chop finely.

2. 2

   Then add the orange juice, if the mixture is a little dry.

3. 3

   After that, divide the mixture into eight, and use your hands to shape them into small cakes, about 4cm square.

4. 4

   Now dust the work surface lightly with icing sugar and roll the marzipan out to a 16cm x 7.5cm rectangle.

5. 5

   Cut out eight stars using a 4 cm star cutter (make a template of one if you don't have a cutter).

6. 6

   Drape one star over each cake.

7. 7

   Then roll out the icing and do the same, but drape the icing in the opposite way to the marzipan on each cake.

8. 8

   Decorate each icing star with six silver balls.

9. 9

   Store the cakes in an airtight box til needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.