How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt "Tartar" Sauce?

You need 9 ingredients. The key ingredients include: 1 cup nonfat plain yogurt, 2 tablespoons finely minced white onions, 2 tablespoons chopped gherkin pickles, 2 tablespoons vinegar, from the pickle jar (or more to your taste), and more.

Is Yogurt "Tartar" Sauce suitable as baking & desserts?

Yes, Yogurt "Tartar" Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt "Tartar" Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt "Tartar" Sauce Recipe

Name: Yogurt "Tartar" Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat plain yogurt; 2 tablespoons finely minced white onions; 2 tablespoons chopped gherkin pickles; 2 tablespoons vinegar, from the pickle jar (or more to your taste); 1 tablespoon chopped capers; 1 tablespoon chopped parsley; 1 tablespoon Dijon mustard; 1/2 fresh ground black pepper; salt

Yogurt "Tartar" Sauce – a delicious recipe with nonfat plain yogurt, white onions, gherkin pickles, vinegar, capers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup nonfat plain yogurt
2 tablespoons finely minced white onions
2 tablespoons chopped gherkin pickles
2 tablespoons vinegar, from the pickle jar (or more to your taste)
1 tablespoon chopped capers
1 tablespoon chopped parsley
1 tablespoon Dijon mustard
1/2 fresh ground black pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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