How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Bean Curd (Tofu) With Soy Sauce By Sy?

You need 1 ingredient. The key ingredients include: ["18 ounces regular tofu, slice into 8 pieces (Approx. 1/2"" x 4"" x2 1/2-inch size)", "1/4 cup peanut oil", "2 scallions, sliced thinly (diagonal cut)", "1 long hot green peppers (diagonal cut) or 1 hot red pepper, medium hot, remove seeds and slice thinly (diagonal cut)", "1 teaspoon sesame seeds (optional)", "2 tablespoons soup stock", "2 tablespoons soy sauce", "1/2 teaspoon sesame oil"].

Is Fried Bean Curd (Tofu) With Soy Sauce By Sy suitable as vegetarian?

Yes, Fried Bean Curd (Tofu) With Soy Sauce By Sy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Bean Curd (Tofu) With Soy Sauce By Sy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Bean Curd (Tofu) With Soy Sauce By Sy Recipe

Name: Fried Bean Curd (Tofu) With Soy Sauce By Sy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["18 ounces regular tofu, slice into 8 pieces (Approx. 1/2"" x 4"" x2 1/2-inch size)", "1/4 cup peanut oil", "2 scallions, sliced thinly (diagonal cut)", "1 long hot green peppers (diagonal cut) or…

Try this homemade Fried Bean Curd (Tofu) With Soy Sauce By Sy recipe the whole family will love. Made with regular, peanut oil, scallions and long hot g…

This Fried Bean Curd (Tofu) With Soy Sauce By Sy is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["18 ounces regular tofu, slice into 8 pieces (Approx. 1/2"" x 4"" x2 1/2-inch size)", "1/4 cup peanut oil", "2 scallions, sliced thinly (diagonal cut)", "1 long hot green peppers (diagonal cut) or 1 hot red pepper, medium hot, remove seeds and slice thinly (diagonal cut)", "1 teaspoon sesame seeds (optional)", "2 tablespoons soup stock", "2 tablespoons soy sauce", "1/2 teaspoon sesame oil"]

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Servings
4 servings
Category
Vegetarian

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