How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chickpea Curry?

You need 17 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, 2 yellow onions, small dice, 1 teaspoon mustard seeds, 1/2 teaspoon fenugreek leaves, and more.

Is Indian Chickpea Curry suitable as vegetarian?

Yes, Indian Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chickpea Curry Recipe

Name: Indian Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 2 yellow onions, small dice; 1 teaspoon mustard seeds; 1/2 teaspoon fenugreek leaves; 2 teaspoons brown sugar; 1 teaspoon fresh ginger, minced; 2 garlic cloves, minced; 2 teaspoons ground cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 cup canned diced tomato; 1/2 teaspoon garam masala; 1 cup vegetable stock; 2 (398 ml) cans chickpeas, rinsed and drained; 3 tablespoons fresh coriander (to garnish); salt & pepper

Indian Chickpea Curry

Eats Now Editorial Team · 214 kcal · Vegetarian

Indian Chickpea Curry – a delicious recipe with grapeseed oil, yellow onions, mustard seeds, fenugreek leaves, brown sugar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indian Chickpea Curry

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