How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chicken Curry?

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 1/4 c. onion, chopped, 1 small garlic clove, minced, 2 Tbsp. flour, and more.

Is Indian Chicken Curry suitable as meat & poultry?

Yes, Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Curry Recipe

Name: Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 1/4 c. onion, chopped; 1 small garlic clove, minced; 2 Tbsp. flour; 2 tsp. brown sugar; 1 tsp. curry powder; 1 tsp. salt; 1/4 tsp. ginger; 1/2 tsp. pepper; 8 oz. can tomato sauce; 1 1/2 c. water; 2 chicken bouillon cubes; 3 c. cooked chicken breasts, skinned, boned and shredded into large chunks

Indian Chicken Curry

Eats Now Editorial Team · 529 kcal · Meat & Poultry

Indian Chicken Curry – a delicious recipe with butter, onion, garlic, flour, brown sugar, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indian Chicken Curry

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