Creamy Beef Potato Bake

1. 1

   Cook beef until no longer pink and drain.

2. 2

   Combine the soups, onion and pepper.

3. 3

   Add the potatoes, 2 cups cheese and mushrooms.

4. 4

   Stir in beef.

5. 5

   Transfer to two greased 8-in. square baking dishes.

6. 6

   Sprinkle each with 1 cup cheese.

7. 7

   Cover and freeze one casserole for up to 3 months.

8. 8

   Cover and bake the remaining casserole at 375u00b0 for 45-50 minutes or until potatoes are tender.

9. 9

   Uncover and bake for 5-10 minutes or until cheese is melted.

10. 10

    When ready to use frozen casserole:

11. 11

    Thaw in the refrigerator overnight.

12. 12

    Remove from the refrigerator 30 minutes before baking.

13. 13

    Bake as directed above.

* Per serving · 4 servings · Values may vary.

No additional tips available.