Barbecued Spoonburgers

Name: Barbecued Spoonburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 1/2 lbs lean ground beef; 1/2 cup chopped onion; 1/2 cup diced celery; 1/2 cup green pepper, chopped; 1 tablespoon Worcestershire sauce; 1/2 cup barbecue sauce; 1 garlic clove, minced; 1/2 teaspoon salt; 3/4 cup water; 1/8 teaspoon pepper; 1/2 teaspoon paprika; 1 (6 ounce) can tomato paste; 2 tablespoons vinegar; 2 tablespoons brown sugar; 1 teaspoon dry mustard

Eats Now Editorial Team · 602 kcal · Meat & Poultry

Jump to Recipe

Barbecued Spoonburgers – a delicious recipe with oil, lean ground beef, onion, celery, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup green pepper, chopped
1 tablespoon Worcestershire sauce
1/2 cup barbecue sauce
1 garlic clove, minced
1/2 teaspoon salt
3/4 cup water
1/8 teaspoon pepper
1/2 teaspoon paprika
1 (6 ounce) can tomato paste
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon dry mustard

1
Brown beef in oil in saucepan, and drain.
2
Combine all ingredients in a slow cooker.
3
Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
4
Serve on buns, or over mashed potatoes, pasta, or rice.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons oil, 1 1/2 lbs lean ground beef, 1/2 cup chopped onion, 1/2 cup diced celery, and more.

Yes, Barbecued Spoonburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Cacciatore
Chipped Beef Log
Superior Meat Loaf
Baked Chicken Supreme

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy