Jan'S Pan Fried Chicken, Bacon And Feta Cheese – a delicious recipe with bacon, chicken, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the bacon - either streaky or back bacon into small 1cm cubes. (You could use diced pancetta, although it may be a bit too salty).
2
Cut the chicken fillets into thin strips.
3
Cut the feta into cubes.
4
Pan fry the bacon until well cooked, the more caramelised, sticky bits in pan the better! (You may need to add a little oil to the pan if you use back bacon).
5
Remove when cooked and set aside.
6
Do not wash the pan at this stage, keep the nice brown sticky bits in the pan and use to fry the chicken. As the chicken has been thinly sliced it wont take long to cook through.
7
Now put the bacon back in the pan on top of the chicken along with the feta cubes, lower the heat for a couple of minutes until the feta just begins to melt.
8
Be careful not to overcook or it will look a mess!
9
Serve straight away.
622
kcal
Calories
45
g
Fat
1
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 250 g bacon, 2 chicken breast fillets, 200 g feta cheese.
Yes, Jan'S Pan Fried Chicken, Bacon And Feta Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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