Jan'S Pan Fried Chicken, Bacon And Feta Cheese

1. 1

   Cut the bacon - either streaky or back bacon into small 1cm cubes. (You could use diced pancetta, although it may be a bit too salty).

2. 2

   Cut the chicken fillets into thin strips.

3. 3

   Cut the feta into cubes.

4. 4

   Pan fry the bacon until well cooked, the more caramelised, sticky bits in pan the better! (You may need to add a little oil to the pan if you use back bacon).

5. 5

   Remove when cooked and set aside.

6. 6

   Do not wash the pan at this stage, keep the nice brown sticky bits in the pan and use to fry the chicken. As the chicken has been thinly sliced it wont take long to cook through.

7. 7

   Now put the bacon back in the pan on top of the chicken along with the feta cubes, lower the heat for a couple of minutes until the feta just begins to melt.

8. 8

   Be careful not to overcook or it will look a mess!

9. 9

   Serve straight away.

* Per serving · 4 servings · Values may vary.