How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Candy Was-Nah?

You need 4 ingredients. The key ingredients include: 2 c. cornmeal (baked until lightly brown in 225~ oven), 1/2 lb. (2 sticks) butter, room temperature, 2 c. brown sugar, 1 c. chopped Bing cherries.

Is Indian Candy Was-Nah suitable as baking & desserts?

Yes, Indian Candy Was-Nah falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Candy Was-Nah?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Candy Was-Nah Recipe

Name: Indian Candy Was-Nah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal (baked until lightly brown in 225~ oven); 1/2 lb. (2 sticks) butter, room temperature; 2 c. brown sugar; 1 c. chopped Bing cherries

Indian Candy Was-Nah – a delicious recipe with cornmeal, butter, brown sugar, Bing cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cornmeal (baked until lightly brown in 225~ oven)
1/2 lb. (2 sticks) butter, room temperature
2 c. brown sugar
1 c. chopped Bing cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Candy Was-Nah

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