Beautiful Butterfly Cake

1. 1

   Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers.

2. 2

   Cool in pans 10 min.

3. 3

   Invert cakes onto wire racks; gently remove pans.

4. 4

   Cool cakes completely.

5. 5

   Stack cake layers on plate, spreading jam between layers.

6. 6

   Cut cake in half.

7. 7

   Stack regular Oreo Cookies in line down centre of large cake board or tray for the butterfly's body, securing cookies to each other with small amount of Cool Whip.

8. 8

   Arrange cake stacks around body for the wings.

9. 9

   Spread remaining Cool Whip onto cake stacks.

10. 10

    Decorate wings with remaining ingredients.

11. 11

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.