Sweet Potato Pie W/Maple Syrup Recipe

Name: Sweet Potato Pie W/Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup light brown sugar; ¼ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 2 large eggs; 1 ¾ cups cooked sweet potatoes, mashed and drained well (I had 1 lb.); ½ cup pure maple syrup; 1 cup 1% low-fat milk; 9 inches unbaked pie shells

Servings: persons

½ cup light brown sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 large eggs
1 ¾ cups cooked sweet potatoes, mashed and drained well (I had 1 lb.)
½ cup pure maple syrup
1 cup 1% low-fat milk
9 inches unbaked pie shells

1
Preheat oven to 425* F.
2
Combine dry ingredients.
3
Beat eggs and add sweet potatoes and sugar-spice mixture.
4
Carefully stir in maple syrup and milk.
5
Pour into shell.
6
Bake on center rack for 15 minutes.
7
Lower temp to 350, rotate the pie 180 degrees, and bake until knife inserted in center comes out clean, 40-45 minutes.
8
Let cool, at least slightly!
9
***Do be sure to drain the cooked sweet potatoes well or your pie will be a bit oozy -- not that it will change the flavor!
10
***.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup light brown sugar, ¼ teaspoon salt, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and more.

Yes, Sweet Potato Pie W/Maple Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie W/Maple Syrup

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