How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Candy-Smoked Salmon?

You need 7 ingredients. The key ingredients include: 1/2 gallon water, 1 cup pickling salt, 2 cups dark dark brown sugar, 1 cup real maple syrup, and more.

Is Indian Candy-Smoked Salmon suitable as seafood?

Yes, Indian Candy-Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Candy-Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Candy-Smoked Salmon Recipe

Name: Indian Candy-Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon water; 1 cup pickling salt; 2 cups dark dark brown sugar; 1 cup real maple syrup; salmon, cleaned and cut into 1/2 inch strips; 3/4 cup honey; 1/4 cup water

Indian Candy-Smoked Salmon – a delicious recipe with water, pickling salt, brown sugar, maple syrup, salmon, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 gallon water
1 cup pickling salt
2 cups dark dark brown sugar
1 cup real maple syrup
salmon, cleaned and cut into 1/2 inch strips
3/4 cup honey
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Candy-Smoked Salmon

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