Try this homemade Indian Candy-Smoked Salmon recipe the whole family will love. Made with water, pickling salt, brown sugar and maple syrup. Easy step-b…
This Indian Candy-Smoked Salmon relies on simple, everyday ingredients such as gallon water, pickling salt, dark dark brown sugar and real maple syrup. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026