Just Fry Them Together! Beef and Vegetable Stir-Fry Recipe

Name: Just Fry Them Together! Beef and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced beef; 1/2 Onion; 3 cm Carrot; 2 Eggplant; 1 bag Shimeji mushrooms; 2 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Mirin; 1 tbsp Oyster sauce; 1 tsp Powdered chicken stock; 1 tsp Grated ginger; 1 tsp Sesame oil

Servings: persons

200 grams Thinly sliced beef
1/2 Onion
3 cm Carrot
2 Eggplant
1 bag Shimeji mushrooms
2 tbsp Soy sauce
2 tbsp Sake
1 tbsp Mirin
1 tbsp Oyster sauce
1 tsp Powdered chicken stock
1 tsp Grated ginger
1 tsp Sesame oil

1
Combine all the ingredients.
2
Cut the vegetables and meat into bite-sized pieces.
3
This time, I halved the vegetables before thinly slicing them.
4
In a pan, heat 1 tablespoon of oil (not included) over medium heat.
5
Add the meat and cook for a few minutes.
6
When the meat is no longer pink, add the vegetables.
7
When the vegetables are cooked, add the combined ingredients and toss to coat.
8
Drizzle in the sesame oil and you're done.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Thinly sliced beef, 1/2 Onion, 3 cm Carrot, 2 Eggplant, and more.

Yes, Just Fry Them Together! Beef and Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just Fry Them Together! Beef and Vegetable Stir-Fry

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