Green Curried Rice With Shrimp Recipe

Name: Green Curried Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup chopped onion; 1 cup chopped green beans; 1 tablespoon minced garlic; ½ teaspoon anise seed, crushed; 1 lb large shrimp, peeled and deveined; 1 tablespoon green curry paste; 2 teaspoons fish sauce; 3 cups day old jasmine rice; 1 cup diced plum tomato, seeded; 12-¾ cup coconut milk

Servings: persons

2 tablespoons oil
1 cup chopped onion
1 cup chopped green beans
1 tablespoon minced garlic
½ teaspoon anise seed, crushed
1 lb large shrimp, peeled and deveined
1 tablespoon green curry paste
2 teaspoons fish sauce
3 cups day old jasmine rice
1 cup diced plum tomato, seeded
12-¾ cup coconut milk

1
In a large skillet heat oil over a high heat.
2
Add onions and stir-fry until they begin to brown.
3
Add beans, garlic and anise.
4
Stir-fry 2-3 minutes, or until the garlic is softened and fragrant.
5
Add shrimp, curry, and fish sauce.
6
Saute until all ingredients are well coated with curry and shrimp has just barely turned pink.
7
Add rice.
8
Stir-fry until ingredients are heated through and well combined.
9
Add tomatoes and coconut milk.
10
Mix well.
11
Season to taste with additional fish sauce or salt and serve immediately.
12
Chef's Tip: Leftover coconut milk can be frozen in an air-tight plastic container for up to 6 months.
13
Thaw in the refrigerator.
14
Note: Any curry can be substituted for the green curry.

920

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup chopped onion, 1 cup chopped green beans, 1 tablespoon minced garlic, and more.

Yes, Green Curried Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curried Rice With Shrimp

How did you like this recipe?

Frequently Asked Questions