Try this homemade A Special Tamagoyaki with Scallops and Crabsticks recipe the whole family will love. Made with salt, crab, bundle Spinach and Butter. …
This A Special Tamagoyaki with Scallops and Crabsticks relies on simple, everyday ingredients such as butter, eggs, chinese soup stock and shakes salt and pepper. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026