How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Black-Eyed Peas And Potatoes?

You need 10 ingredients. The key ingredients include: 1 tsp. cooking oil, 1 tsp. mustard seed, 1/2 tsp. cumin seed, 1/2 c. chopped onion, and more.

Is Indian Black-Eyed Peas And Potatoes suitable as general?

Yes, Indian Black-Eyed Peas And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Black-Eyed Peas And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Black-Eyed Peas And Potatoes Recipe

Name: Indian Black-Eyed Peas And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cooking oil; 1 tsp. mustard seed; 1/2 tsp. cumin seed; 1/2 c. chopped onion; 2 cloves garlic, minced; 1 (15 oz.) can black-eyed peas; 1 large potato, peeled and chopped; 1/2 tsp. ground ginger; 1/2 tsp. ground turmeric; dash of ground red pepper

Try this homemade Indian Black-Eyed Peas And Potatoes recipe the whole family will love. Made with cooking oil, cumin, onion and garlic. Easy step-by-st…

This Indian Black-Eyed Peas And Potatoes relies on simple, everyday ingredients such as cooking oil, mustard seed, cumin seed and chopped onion. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Black-Eyed Peas And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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