Indian Black-Eyed Peas And Potatoes

Name: Indian Black-Eyed Peas And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cooking oil; 1 tsp. mustard seed; 1/2 tsp. cumin seed; 1/2 c. chopped onion; 2 cloves garlic, minced; 1 (15 oz.) can black-eyed peas; 1 large potato, peeled and chopped; 1/2 tsp. ground ginger; 1/2 tsp. ground turmeric; dash of ground red pepper

Eats Now Editorial Team · 70 kcal · General

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Indian Black-Eyed Peas And Potatoes – a delicious recipe with cooking oil, cumin, onion, garlic, black-eyed peas, potato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. cooking oil
1 tsp. mustard seed
1/2 tsp. cumin seed
1/2 c. chopped onion
2 cloves garlic, minced
1 (15 oz.) can black-eyed peas
1 large potato, peeled and chopped
1/2 tsp. ground ginger
1/2 tsp. ground turmeric
dash of ground red pepper

1
In skillet heat oil.
2
Add mustard seed.
3
Cover and cook until seed begins to pop.
4
Remove from heat.
5
Remove lid, stir in cumin. Add onion and garlic.
6
Cook and stir until onion is tender but not brown.
7
Stir in undrained black-eyed peas, potatoes, ginger, turmeric and red pepper.
8
Bring to boil.
9
Reduce heat, simmer for 15 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. cooking oil, 1 tsp. mustard seed, 1/2 tsp. cumin seed, 1/2 c. chopped onion, and more.

Yes, Indian Black-Eyed Peas And Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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