Stromboli – a delicious recipe with olive oil, garlic, tomatoes, italian seasoning paste, ricotta cheese, pepperoni. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine 2 loaves of bread dough in to one, spread onto greased cookie sheet and let rise for 30 min.
2
Preheat oven to 350. Saute garlic in oil until softened. Add in tomatoes and italian seasoning, heat through. Spread over bread evenly, excluding outter inch all the way around. Then layer on ricotta cheese, pepperoni, green pepper and mozzarella. Bring long edges of dough to center and pinch together to make a roll. Carefully flip roll over so seam side is down. Pinch ends together to keep fillings inside. Paint top of roll with egg white. Bake at 350 for 30 minutes or until bread is golden brown. Cut into thick slices and serve hot or cold, with marinara sauce for dipping.
437
kcal
Calories
38
g
Fat
7
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 loaves frozen white bread thawed, 1 tbs olive oil, 2 cloves garlic diced, 1 14 oz can diced tomatoes, and more.
Yes, Stromboli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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