Fruit Cream

1. 1

   Puree raspberries with sugar. Strain to remove seeds. Whip cream to soft peeks, fold in raspberry puree.

2. 2

   * To amp up the flavor of this cream add a corresponding flavor such as an extract or a spice, or perhaps a mixture of fruit.

3. 3

   ** If you do not have fresh fruit on hand then you can substitute jam (you won't need to add any sugar). The ratio is 2 Tbsp of jam to 1/2 cup of whipped cream, and you can add the jam right away before whipping.

No additional tips available.