Indian Beans

Name: Indian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry pinto beans; 1 (1 lb.) can tomatoes; 1 large onion; 8 slices bacon, cut in 2-inch lengths; 3/4 c. sliced celery; salt to taste; 3/4 tsp. cinnamon; 3 Tbsp. vinegar; 2 qt. water; 6 Tbsp. sugar

Eats Now Editorial Team · 582 kcal · Meat & Poultry

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Indian Beans – a delicious recipe with pinto beans, tomatoes, onion, bacon, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dry pinto beans
1 (1 lb.) can tomatoes
1 large onion
8 slices bacon, cut in 2-inch lengths
3/4 c. sliced celery
salt to taste
3/4 tsp. cinnamon
3 Tbsp. vinegar
2 qt. water
6 Tbsp. sugar

1
Wash beans, place in 6-quart kettle with 3 quarts water and bring to simmer.
2
Cover.
3
Cook 4 hours or until tender.
4
Mix remaining ingredients with beans and cooking water.
5
Place in 4-quart casserole.
6
Cover and bake in 350u00b0 oven for 2 to 3 hours, or until done.
7
Add water, if necessary.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dry pinto beans, 1 (1 lb.) can tomatoes, 1 large onion, 8 slices bacon, cut in 2-inch lengths, and more.

Yes, Indian Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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