Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/2 tsp. black pepper; tomatoes; 1/4 tsp. garlic powder; 1 1/2 boneless, skinless chicken; 1/4 c. butter; 3 1/2 c. fresh broccoli; 1 lb. processed cheese; 10 oz. green chilies, diced; 4 c. cooked rice; sour cream

Eats Now Editorial Team · 1561 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with salt, black pepper, tomatoes, garlic powder, chicken, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
1/2 tsp. black pepper
tomatoes
1/4 tsp. garlic powder
1 1/2 boneless, skinless chicken
1/4 c. butter
3 1/2 c. fresh broccoli
1 lb. processed cheese
10 oz. green chilies, diced
4 c. cooked rice
sour cream

1
Preheat oven to 350u00b0.
2
Cook rice; set aside.
3
Sprinkle salt, pepper and garlic powder evenly over chicken.

1561

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. salt, 1/2 tsp. black pepper, tomatoes, 1/4 tsp. garlic powder, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1561 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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