Indian BBQ Chicken Recipe

Name: Indian BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vegetable oil; 1 medium onion, finely diced; 3 garlic cloves, minced; 3 tbsp fresh ginger, minced; 1 cup Ketchup; 1/3 cup distilled white vinegar; 1/3 cup Tamarind paste; 1/3 cup unsulphered molasses; pinch sugar; 3 tbsp whole grain mustard or mustard powder; 1/4 tsp cayenne pepper; 2 tbsp Garam masala; 1 salt and ground black pepper; 4 / 6 ounce boneless chicken breast halves (with or without skin, I prefer with)

Servings: persons

3 tbsp vegetable oil
1 medium onion, finely diced
3 garlic cloves, minced
3 tbsp fresh ginger, minced
1 cup Ketchup
1/3 cup distilled white vinegar
1/3 cup Tamarind paste
1/3 cup unsulphered molasses
pinch sugar
3 tbsp whole grain mustard or mustard powder
1/4 tsp cayenne pepper
2 tbsp Garam masala
1 salt and ground black pepper
4 / 6 ounce boneless chicken breast halves (with or without skin, I prefer with)

1
In a skillet, heat 3 tablespoons of oil.
2
Add the onion and cook over moderate heat until translucent, 4 minutes.
3
Add the garlic and ginger and cook until fragrant.
4
Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes.
5
Stir in the garam masala and season with salt and pepper.
6
Light a grill or broiler.
7
Rub the chicken with oil and season with salt.
8
Grill over moderately high heat, turning once, until almost cooked, about 7 minutes.
9
Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes.
10
Serve with jasmine rice.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp vegetable oil, 1 medium onion, finely diced, 3 garlic cloves, minced, 3 tbsp fresh ginger, minced, and more.

Yes, Indian BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian BBQ Chicken

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