How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey With Mexican Rub?

You need 9 ingredients. The key ingredients include: 13 1/2 pounds turkey, 2 knorr garlic minicube, 1 onion large, cut into wedges, 3 stalks celery cut into 3-inch pieces, and more.

Is Roast Turkey With Mexican Rub suitable as meat & poultry?

Yes, Roast Turkey With Mexican Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey With Mexican Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey With Mexican Rub Recipe

Name: Roast Turkey With Mexican Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 pounds turkey; 2 knorr garlic minicube; 1 onion large, cut into wedges; 3 stalks celery cut into 3-inch pieces; 3 carrots cut into 3-inch pieces; 2 tablespoons olive oil; 2 knorr sazon with coriander and annatto; 2 tablespoons lime juice fresh squeezed; 1/2 teaspoon dried oregano leaves, crushed

Try this homemade Roast Turkey With Mexican Rub recipe the whole family will love. Made with turkey, knorr garlic, onion and stalks celery. Easy step-by…

This Roast Turkey With Mexican Rub relies on simple, everyday ingredients such as turkey, knorr garlic minicube, onion large, cut into wedges and olive oil. It comes together quickly and makes 4 servings, at about 3091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

13 1/2 pounds turkey
2 knorr garlic minicube
1 onion large, cut into wedges
3 stalks celery cut into 3-inch pieces
3 carrots cut into 3-inch pieces
2 tablespoons olive oil
2 knorr sazon with coriander and annatto
2 tablespoons lime juice fresh squeezed
1/2 teaspoon dried oregano leaves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3091 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roast Turkey With Mexican Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions