How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey With Mexican Rub?

You need 9 ingredients. The key ingredients include: 13 1/2 pounds turkey, 2 knorr garlic minicube, 1 onion large, cut into wedges, 3 stalks celery cut into 3-inch pieces, and more.

Is Roast Turkey With Mexican Rub suitable as meat & poultry?

Yes, Roast Turkey With Mexican Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey With Mexican Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey With Mexican Rub Recipe

Name: Roast Turkey With Mexican Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 pounds turkey; 2 knorr garlic minicube; 1 onion large, cut into wedges; 3 stalks celery cut into 3-inch pieces; 3 carrots cut into 3-inch pieces; 2 tablespoons olive oil; 2 knorr sazon with coriander and annatto; 2 tablespoons lime juice fresh squeezed; 1/2 teaspoon dried oregano leaves, crushed

Roast Turkey With Mexican Rub – a delicious recipe with turkey, knorr garlic, onion, stalks celery, carrots, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

13 1/2 pounds turkey
2 knorr garlic minicube
1 onion large, cut into wedges
3 stalks celery cut into 3-inch pieces
3 carrots cut into 3-inch pieces
2 tablespoons olive oil
2 knorr sazon with coriander and annatto
2 tablespoons lime juice fresh squeezed
1/2 teaspoon dried oregano leaves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3091 kcal
Category
Meat & Poultry

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Roast Turkey With Mexican Rub

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