How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken Thighs With Flour And Cornmeal?

You need 14 ingredients. The key ingredients include: 10 chicken thighs - with bone and skin, 1 1/2 cups all purpose flour, 1 cup cornmeal, 3 eggs - plus a splash of milk, and more.

Is Oven Fried Chicken Thighs With Flour And Cornmeal suitable as meat & poultry?

Yes, Oven Fried Chicken Thighs With Flour And Cornmeal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken Thighs With Flour And Cornmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Thighs With Flour And Cornmeal

Name: Oven Fried Chicken Thighs With Flour And Cornmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken thighs - with bone and skin; 1 1/2 cups all purpose flour; 1 cup cornmeal; 3 eggs - plus a splash of milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; olive oil for drizzling; chicken thighs; cornmeal; flour; chicken oven fried

Try this homemade Oven Fried Chicken Thighs With Flour And Cornmeal recipe the whole family will love. Made with chicken, flour, cornmeal and eggs. Easy…

This Oven Fried Chicken Thighs With Flour And Cornmeal relies on simple, everyday ingredients such as all purpose flour, cornmeal, eggs - plus a splash of milk and salt. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Fried Chicken Thighs With Flour And Cornmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions