Oven Fried Chicken Thighs With Flour And Cornmeal Recipe

Name: Oven Fried Chicken Thighs With Flour And Cornmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken thighs - with bone and skin; 1 1/2 cups all purpose flour; 1 cup cornmeal; 3 eggs - plus a splash of milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; olive oil for drizzling; chicken thighs; cornmeal; flour; chicken oven fried

Servings: persons

10 chicken thighs - with bone and skin
1 1/2 cups all purpose flour
1 cup cornmeal
3 eggs - plus a splash of milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon paprika
olive oil for drizzling
chicken thighs
cornmeal
flour
chicken oven fried

1
Preheat Oven 350 degrees:
2
Place three bowls; one with 1 cup of flour, one with the egg wash and one with the cornmeal plus the 1/2 cup of flour.
3
Add the seasonings to the cornmeal and flour mixture.
4
Coat the chicken with the plain flour, then in the egg wash and finally in the cornmeal mixture.
5
Place the chicken in the baking pan and drizzle with a little olive oil over the top.
6
Bake the chicken 45-50 minutes, until a beautiful golden color, or until the juices run clear.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 chicken thighs - with bone and skin, 1 1/2 cups all purpose flour, 1 cup cornmeal, 3 eggs - plus a splash of milk, and more.

Yes, Oven Fried Chicken Thighs With Flour And Cornmeal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Thighs With Flour And Cornmeal

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