India-Style Crackers Recipe

Name: India-Style Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1 cup all-purpose wheat flour; 1 teaspoon baking powder; 2 teaspoons anise seed; 1 teaspoon cumin powder; 1/2 teaspoon coriander powder or 1/2 teaspoon fennel; 1/2 teaspoon cardamom powder; 1/2 teaspoon chili powder (more if you like 'spicy'!); 1/4 teaspoon turmeric powder (optional); 4 4 teaspoons dried coriander, leaf or 4 teaspoons dried parsley; 1 1/2 teaspoons himalaya salt or 1 1/2 teaspoons kosher salt; 1 teaspoon sugar; 2 tablespoons butter, gently melted or 2 tablespoons olive oil; 120 120 ml half-fat cream (more might be necessary depending on absorbency of flour) or 100 ml milk (more might be necessary depending on absorbency of flour)

Servings: persons

1 cup rice flour
1 cup all-purpose wheat flour
1 teaspoon baking powder
2 teaspoons anise seed
1 teaspoon cumin powder
1/2 teaspoon coriander powder or 1/2 teaspoon fennel
1/2 teaspoon cardamom powder
1/2 teaspoon chili powder (more if you like 'spicy'!)
1/4 teaspoon turmeric powder (optional)
4 4 teaspoons dried coriander, leaf or 4 teaspoons dried parsley
1 1/2 teaspoons himalaya salt or 1 1/2 teaspoons kosher salt
1 teaspoon sugar
2 tablespoons butter, gently melted or 2 tablespoons olive oil
120 120 ml half-fat cream (more might be necessary depending on absorbency of flour) or 100 ml milk (more might be necessary depending on absorbency of flour)

1
Preheat oven to 160 degrees Celsius.
2
In a medium bowl, mix rice and wheat flours, baking powder, spices, chopped curry leaf, sugar and salt.
3
Drizzle melted butter over the flour mixture. Slowly add (coconut) milk/cream and stir with a fork. Add a bit more if necessary to achieve a consistency that enables you to bind the flours without getting too moist.
4
Line an oven tray with a baking sheet. Take a quarter of the dough and press flat between two sheets of baking parchment. Use rolling pin to flatten to 1mm thin.
5
Peel off top sheet and place bottom sheet containing rolled dough in a baking tray. Use a pizza cutter or wavy roller to cut dough into strips (they'll come apart after baking).
6
Bake in the middle of oven for 25-35 minutes until the crackers are lightly browned and crispy when cooled on a wire rack.
7
Store in an air-tight container if the air around you is humid.

10682

kcal

Calories

1089

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup rice flour, 1 cup all-purpose wheat flour, 1 teaspoon baking powder, 2 teaspoons anise seed, and more.

Yes, India-Style Crackers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

India-Style Crackers

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