India Relish Recipe

Name: India Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cucumbers; 2 lb. green tomatoes; 4 1/2 tsp. salt (canning); 1 pt. finely cut celery or cabbage; 1 c. ground onion; 1 1/2 c. ground green or red sweet peppers; 2 Tbsp. finely chopped hot red pepper; 1 1/2 c. sugar; 2 c. cider vinegar; 2 1/4 tsp. salt; 1/4 c. white mustard seed; 2 tsp. celery seed; 1/4 tsp. turmeric; 1/8 tsp. each: ground mace and cloves

Servings: persons

2 lb. cucumbers
2 lb. green tomatoes
4 1/2 tsp. salt (canning)
1 pt. finely cut celery or cabbage
1 c. ground onion
1 1/2 c. ground green or red sweet peppers
2 Tbsp. finely chopped hot red pepper
1 1/2 c. sugar
2 c. cider vinegar
2 1/4 tsp. salt
1/4 c. white mustard seed
2 tsp. celery seed
1/4 tsp. turmeric
1/8 tsp. each: ground mace and cloves

1
Choose firm green cucumbers 6-inches long and 1 1/4-inches in diameter and tomatoes that have whitish color just before ripening. Wash vegetables.
2
Quarter tomatoes and cucumbers and put through food chopper, using the coarse blade.
3
Put into glass or enamel bowl, add salt and let stand overnight.
4
Place in colander, press out and discard liquid.
5
Add next 4 vegetables and remaining ingredients.
6
Simmer 10 minutes.
7
Stir occasionally.
8
Pour into jars and seal.

517

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. cucumbers, 2 lb. green tomatoes, 4 1/2 tsp. salt (canning), 1 pt. finely cut celery or cabbage, and more.

Yes, India Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

India Relish

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