Peach, Plum, Pear.

1. 1

   Thinly slice fruit

2. 2

   In small bowl combine with salt, sugar, cinnamon and butter.

3. 3

   Lightly toss.

4. 4

   Roll out dough, cut into strips 1 inch wide, then cut half way into thirds.

5. 5

   Place 1 slice each of fruit onto dough strip and fold dough over.

6. 6

   Repeat.

7. 7

   OPTIONAL: icing: over med low heat mix 1 cup powdered sugar with 1 tsp of vanilla and 1/2 cup of milk.

8. 8

   Whisk briskly until smooth and thickened.

9. 9

   Bake for 8-10 minutes at preheated oven temp instructed by pie crust box.

10. 10

    Let cool and drizzle with icing.

11. 11

    For shitz and giggles I garnished with a ridiculously small amount of parsely and tiny orange wedges for color.

12. 12

    To each their own.

* Per serving · 4 servings · Values may vary.