Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli – a delicious recipe with Sirloin, Soy Sauce, Maple Syrup, Sesame Oil, Spring Onion, Broccoli. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish.
2
Place steaks in sauce and marinade for as long as possible.
3
At least 30 mins.
4
Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil.
5
At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
6
Pour the rest of your marinade sauce into a separate deep pan and heat gently.
7
Once your steak pan is hot get the steaks in and cook to your liking.
8
Drain broccoli and place on the middle of the plates.
9
Remove steaks from pan and place on top of broccoli.
10
Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
11
Serve and enjoy...
329
kcal
Calories
20
g
Fat
21
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Sirloin Steak, 3 1/2 tbsp Light Soy Sauce, 3 1/2 tbsp Maple Syrup, 3 tbsp Sesame Oil, and more.
Yes, Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
