Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli

1. 1

   Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish.

2. 2

   Place steaks in sauce and marinade for as long as possible.

3. 3

   At least 30 mins.

4. 4

   Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil.

5. 5

   At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.

6. 6

   Pour the rest of your marinade sauce into a separate deep pan and heat gently.

7. 7

   Once your steak pan is hot get the steaks in and cook to your liking.

8. 8

   Drain broccoli and place on the middle of the plates.

9. 9

   Remove steaks from pan and place on top of broccoli.

10. 10

    Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.

11. 11

    Serve and enjoy...

* Per serving · 4 servings · Values may vary.