India Chicken Curry

Name: India Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1/2 c. celery, chopped; 4 Tbsp. butter; 1/2 c. flour; 2 c. chicken stock; 1 c. tomato juice; 1/2 tsp. Worcestershire sauce; 1 tsp. curry; 4 c. diced chicken or turkey; 4 c. hot steamed rice; salt and pepper to taste

Eats Now Editorial Team · 1696 kcal · Meat & Poultry

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India Chicken Curry – a delicious recipe with onion, celery, butter, flour, chicken stock, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onion, chopped
1/2 c. celery, chopped
4 Tbsp. butter
1/2 c. flour
2 c. chicken stock
1 c. tomato juice
1/2 tsp. Worcestershire sauce
1 tsp. curry
4 c. diced chicken or turkey
4 c. hot steamed rice
salt and pepper to taste

1
Simmer onion and celery in butter.
2
Add flour; mix thoroughly. Add chicken stock and cook until smooth.
3
Add tomato juice, seasonings and chicken.
4
Arrange rice in a ring and pour hot curried chicken in the center.

1696

kcal

Calories

Fat

219

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1/2 c. celery, chopped, 4 Tbsp. butter, 1/2 c. flour, and more.

Yes, India Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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