Incredibly Easy White Chocolate Blueberry Fudge

1. 1

   LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.

2. 2

   Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.

3. 3

   Add almonds, blueberries and orange peel; stir until well blended.

4. 4

   SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.

5. 5

   LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).

6. 6

   Wrap pieces in cellophane and tie with a bow for a cute gift!

* Per serving · 4 servings · Values may vary.

No additional tips available.