How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Buttermilk Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. Crisco or Wesson oil, 2 1/2 c. white sugar, 3 1/2 c. flour, 4 eggs, and more.

Is Lemon Buttermilk Cake suitable as baking & desserts?

Yes, Lemon Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Buttermilk Cake Recipe

Name: Lemon Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco or Wesson oil; 2 1/2 c. white sugar; 3 1/2 c. flour; 4 eggs; 1 Tbsp. lemon extract; 1 1/2 tsp. water (hot); 1/2 tsp. soda; 1 c. buttermilk; 1/2 tsp. salt

Lemon Buttermilk Cake – a delicious recipe with Wesson oil, white sugar, flour, eggs, lemon extract, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Crisco or Wesson oil
2 1/2 c. white sugar
3 1/2 c. flour
4 eggs
1 Tbsp. lemon extract
1 1/2 tsp. water (hot)
1/2 tsp. soda
1 c. buttermilk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2715 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Buttermilk Cake

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