Sour Cream Mince Pie Recipe

Name: Sour Cream Mince Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked single crust pie shell; 1 (9 oz.) pkg. mincemeat, crumbled; 1 c. apple juice; 2 medium apples, peeled, cored and chopped fine; 1 (8 oz.) carton sour cream; 2 eggs; 2 Tbsp. flour; 1 tsp. vanilla; 1/2 tsp. lemon peel; nuts (on topping, if desired)

Servings: persons

1 unbaked single crust pie shell
1 (9 oz.) pkg. mincemeat, crumbled
1 c. apple juice
2 medium apples, peeled, cored and chopped fine
1 (8 oz.) carton sour cream
2 eggs
2 Tbsp. flour
1 tsp. vanilla
1/2 tsp. lemon peel
nuts (on topping, if desired)

1
In saucepan, combine chopped apples, juice and crumbled mincemeat; bring to boil.
2
Cook 2 minutes after boiling.
3
Pour into pie shell.
4
Bake 15 minutes at 425u00b0.
5
In small bowl, beat sour cream, eggs, flour, sugar and vanilla.
6
Pour on top of baked mincemeat.
7
Sprinkle with nuts, if desired.
8
Bake 8 to 10 minutes until topping is set.
9
Cool; chill before serving.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked single crust pie shell, 1 (9 oz.) pkg. mincemeat, crumbled, 1 c. apple juice, 2 medium apples, peeled, cored and chopped fine, and more.

Yes, Sour Cream Mince Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Mince Pie

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