Inari sushi with a Twist - Pickled Ginger Inari

1. 1

   Mix the pickled ginger and sesame seeds into the sushi rice, then stuff the inari abura-age.

2. 2

   I used the pickled ginger that comes with take-out sushi.

3. 3

   I used my own recipe for inari abura-age:.

4. 4

   For the tsukemono version, see, a spicy version, see, or a wasabi version, see.

* Per serving · 4 servings · Values may vary.

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