How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Fat-Roasted Brussels Sprouts?

You need 5 ingredients. The key ingredients include: 2 tablespoons duck fat, or more as needed, 2 pounds Brussels sprouts, trimmed and halved lengthwise, salt and freshly ground black pepper to taste, 1 pinch cayenne pepper, or more to taste, and more.

Is Duck Fat-Roasted Brussels Sprouts suitable as general?

Yes, Duck Fat-Roasted Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Fat-Roasted Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Fat-Roasted Brussels Sprouts Recipe

Name: Duck Fat-Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons duck fat, or more as needed; 2 pounds Brussels sprouts, trimmed and halved lengthwise; salt and freshly ground black pepper to taste; 1 pinch cayenne pepper, or more to taste; 1 lemon, juiced

Duck Fat-Roasted Brussels Sprouts – a delicious recipe with duck fat, Brussels sprouts, salt, cayenne pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons duck fat, or more as needed
2 pounds Brussels sprouts, trimmed and halved lengthwise
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or more to taste
1 lemon, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

Eats Now Editorial Team

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Duck Fat-Roasted Brussels Sprouts

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