Blueberry Ketchup Recipe

Name: Blueberry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 small onion, diced; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger root; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon celery seed; 2 cups blueberries; 1/4 cup packed brown sugar; 2 tablespoons balsamic vinegar

Servings: persons

1 tablespoon vegetable oil
1/2 small onion, diced
2 cloves garlic, minced
1 tablespoon grated fresh ginger root
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon celery seed
2 cups blueberries
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar

1
Heat vegetable oil in a saucepan over medium-high heat. Saute onion, garlic, and ginger in hot oil until the onion begins to turn translucent, 5 to 7 minutes.
2
Stir salt, cinnamon, cloves, cumin, cayenne pepper, and celery seed into the onion mixture; continue to cook, stirring frequently, until the onion is completely softened, 2 to 3 minutes more.
3
Stir blueberries and brown sugar into the onion mixture. Mash the berries as they cook until completely softened, about 10 minutes.
4
Blend the blueberry mixture with an immersion blender until the mixture is thick with no large chunks. Stir balsamic vinegar into blueberry mixture, reduce heat to low, and cook at a simmer until thickened to your liking, 10 to 15 minutes more.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 small onion, diced, 2 cloves garlic, minced, 1 tablespoon grated fresh ginger root, and more.

Yes, Blueberry Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Ketchup

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