Ina'S Chicken Salad Sandwiches

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper.

3. 3

   Roast for 35-40 minutes or until chicken is cooked through. Set aside to cool.

4. 4

   When the chicken is cool, remove and discard the skin and bones and cut chicken into 3/4 inch pieces. Place chicken in bowl and add the mayo, tarragon, celery, 2 teaspoons salt and 1 teaspoon pepper and toss well.

5. 5

   To assemble, spread a little mayo on half the bread slices, top with the chicken salad and amount of mixed salad greens you prefer.

6. 6

   Cover with remaining slices of bread, cut in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.